Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 3 oz. pkgs. of apricot gelatin, 2/3 c. water, 2/3 c. sugar, 1 8 oz. pkg. neufchatel cream cheese and 4 4 oz. jars of apricot baby food, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Refrigerate evaporated skim milk overnight.
Stir apricot gelatin in water and boil.
Let cool.
Whip the cold evaporated skim milk.
Cream sugar, Neufchatel cheese, apricot baby food, crushed pineapple and cooked gelatin.
Fold in whipped milk. Chill and serve.
Serves 28 (1/2 cup) servings.
π· Perfect Pairings
Complete your meal with these
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