Apricot Salad
Apricot Salad is an easy dinner. Made with 3 1/2 c. boiling water, 2 boxes orange jell-o, 16 large marshmallows, 1 large can pineapple (reserve juice) and 1 large can diced apricots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O and marshmallows in boiling water.
Let set until a soft jell in refrigerator.
Then add drained pineapple and apricots; may add some sugar, if desired.
Mix all together and place in refrigerator until set.
π· Perfect Pairings
Complete your meal with these
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