Apricot Salad
Apricot Salad is an easy dinner. Made with 1 (20 oz.) crushed pineapple, 2 (3 oz.) pkg. apricot jell-o, 1 (8 oz.) pkg. lite cool whip, 2 c. buttermilk and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple to boiling point.
Stir in Jell-O to dissolve. Let cool to room temperature.
Add Cool Whip and buttermilk.
Stir until smooth.
Add pecans.
Pour into 9 x 13-inch casserole, sprayed with Pam.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment