Apricot Salad
Apricot Salad is an easy dinner. Made with 2 pkg. orange jello, 2 pkg. cream cheese, softened (3 oz.), 2 cans peeled apricots (no. 2 size), 1 c. crushed pineapple, drained and 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain apricots, reserving juice.
Add enough water to apricot juice to make 4 cups.
Heat liquid.
Add jello and dissolve. Sieve apricots and add to jello. Let set.
Cream the softened cream cheese and add drained pineapple. Spread over firm jello. Sprinkle with chopped pecans.
π· Perfect Pairings
Complete your meal with these
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