Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 small box orange jell-o, 1 (8 oz.) can crushed pineapple, undrained, 1 small jar apricot tapioca (baby food), 1/4 c. sugar and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Jell-O and crushed pineapple in saucepan.
Simmer until Jell-O dissolves. Add sugar, apricots and cream cheese.
Let cool. Fold in Cool Whip. Cover top with grated nuts (1 cup chopped). When chilled, cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment