Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot jello, 1 (no. 2) can crushed pineapple, 1 (8 oz.) cream cheese, 1/4 c. sugar and 1 junior size jar baby apricots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in a saucepan the jello and crushed pineapple in natural juice.
Bring to a boil; simmer 3 minutes.
Cool completely.
Cream together the cream cheese, sugar and baby apricots.
Fold into cooled jello mixture and then fold in the Cool Whip.
Pour into a 9 x 13-inch pan or a jello mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment