Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot flavored gelatin, 2/3 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1 (15 1/4 oz.) can crushed pineapple (undrained) and 2 (7 3/4 oz.) jars apricot baby food, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in water; beat cheese and gradually add gelatin.
Beat well.
Stir in pineapple and baby food; fold in whipped topping.
Pour into 12 x 8 x 2-inch dish.
Cover and chill.
Cut into squares and place on lettuce leaves.
π· Perfect Pairings
Complete your meal with these
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