Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 large box apricot jello, 1 - 20 oz. can crushed pineapple, 1/2 cup sugar, 8 oz. cream cheese and 2 jars apricot jr. baby food, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello, pineapple with juice, and sugar together.
Simmer mixture for 5 minutes.
Add cream cheese and baby food.
Stir until cream cheese is smooth.
Refrigerate until mixture starts to gel.
Then whip evaporated milk until fluffy and add to mixture.
Sprinkle with nuts and chill.
π· Perfect Pairings
Complete your meal with these
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