Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 large can apricots, 3/4 c. sugar, 1/2 lb. grated cheddar cheese, 2 tbsp. flour and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix flour and sugar; add to beaten eggs.
Add lemon juice and apricot juice and cook to medium sauce.
When cooled, place layers of apricots, cheese and nuts in bowl.
Pour sauce over all. Chill.
π· Perfect Pairings
Complete your meal with these
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