Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) box apricot jello, 1 (20 oz.) can crushed pineapple, 2 c. buttermilk, 1 (8 oz.) carton cool whip and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello with pineapple.
Heat slowly until jello is thoroughly dissolved.
Set aside to cool.
Add buttermilk to jello when cool and chill in refrigerator until just slightly thickened. Then add the other ingredients to this mixture.
Pour into large Pyrex dish (9 x 13) and chill overnight.
Very good.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment