Apricot Pork Medallions
Apricot Pork Medallions is an moderately easy dinner. Made with 1 lb. pork tenderloin, cut into 1-inch slices, 1 tbsp. butter, 1 tsp. butter, 1/2 c. apricot jam and 2 sliced green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flatten each piece of pork slightly.
Heat the 1 tablespoon butter over medium-high heat in a skillet.
Saute pork about 2 minutes each side. Remove from pan.
π· Perfect Pairings
Complete your meal with these
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