Apricot Pork
Apricot Pork is an moderately easy dinner. Made with 1 (3 lb.) boneless pork loin, 1 (12 oz.) jar apricot preserves, 1/4 c. wine vinegar, 2 tbsp. light corn syrup and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stuff pork loin with your favorite dressing.
Roast, uncovered, in a 325Β° oven for 2 to 2 1/2 hours.
Combine remaining ingredients in a saucepan; bring to a boil.
Spoon sauce over roast to glaze the last 1/2 hour.
Pass remaining sauce when serving.
π· Perfect Pairings
Complete your meal with these
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