Apricot-Pineapple Marmalade
Apricot-Pineapple Marmalade is an easy dinner. Made with 1 lb. dried apricots, 2 c. crushed pineapple, 1/2 lemon, thinly sliced and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and grind dried apricots.
Add and boil until thickened and clear, crushed pineapple, lemon and sugar, stirring constantly.
Pour into hot jars; seal.
Yields 2 pints marmalade.
π· Perfect Pairings
Complete your meal with these
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