Apricot-Pineapple Jam
Apricot-Pineapple Jam is an easy dinner. Made with 8 oz. dried apricots, 5 c. boiling water, 4 c. sugar, 2 tbsp. lemon juice and 1 can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soften apricots; cover apricots with boiling water and stand overnight or place apricots and 3 cups of water in a bowl.
Cover and microwave on High for 12 minutes, then add the additional 2 cups of boiling water and cook as for recipe.
When softened, bring apricots and water to boiling point.
Add remaining ingredients. Stir until sugar is dissolved.
Boil rapidly until setting point is reached (20 to 25 minutes).
Place in sterilized jars and seal with wax.
π· Perfect Pairings
Complete your meal with these
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