Apricot Pie Filling
Apricot Pie Filling is an moderately easy dinner. Made with 2 cans apricots or 1 qt., drained, 1 1/2 c. water, 2 c. sugar, 8 (rounded) tbsp. clear jell and 2 c. cold water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring juice, water and sugar to boil.
Add Clear Jell to water and stir well.
Then add to juice.
Cook 10 minutes. Remove, then add jello, butter, salt and apricots.
Cut apricots in smaller slices if slices are too big.
π· Perfect Pairings
Complete your meal with these
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