Apricot Pecan Bread
Apricot Pecan Bread is an moderately easy dinner. Made with 12 fresh apricots, pitted and pureed (1 c.), 1/2 c. butter, at room temperature, 1 c. and 2 tbsp. sugar, 2 eggs, beaten and 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Butter loaf pan.
Cream sugar and butter; add eggs, then apricot purée and pecans.
Sift together remaining ingredients and mix into batter.
Pour into pan.
Bake until tester inserted in center comes out clean (45 minutes). Cool 10 minutes in pan, then invert and cool completely.
When fresh apricots are out of season, I use a combination of canned and dried to make 1 cup.
🍷 Perfect Pairings
Complete your meal with these
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