Apricot Nut Tea Bread
Apricot Nut Tea Bread is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 c. sugar, 1 c. chopped nuts, 3 1/2 tsp. baking powder and 1 c. finely chopped uncooked dried apricots, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure all ingredients into large mixer bowl.
Beat at medium speed 1/2 minute.
Scrape sides and bottom of bowl constantly.
Pour into pan (9 x 5 x 3 loaf pan, greased and floured).
Bake 55 to 65 minutes at 350Β°. Remove from pan; cool thoroughly before slicing.
π· Perfect Pairings
Complete your meal with these
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