Apricot Nut Squares
Apricot Nut Squares is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. sugar, 1 tsp. grated lemon rind, 2 egg yolks and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and 1/2 cup of sugar, beat until light.
Stir in lemon rind.
Add yolks, one at a time, beating well after each addition.
Sift together flour, baking soda, and salt.
Add to creamed mixture and blend.
Spread on greased 12 x 8 inch pan.
π· Perfect Pairings
Complete your meal with these
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