Apricot Nut Snack Loaf(Recipe from England)
Apricot Nut Snack Loaf(Recipe From England) is an moderately easy dinner. Made with 2 c. flour, 4 tsp. baking powder, 1 tsp. salt, 3/4 c. sugar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, salt and sugar.
Add nuts, apricots and cherries.
Combine egg, milk and salad oil.
Add liquid to dry ingredients.
Stir only until flour is dampened. Turn into a well-greased 9 x 4 x 3-inch loaf pan.
Push batter up into corners of pan, leaving the center slightly hollowed.
For a well-rounded loaf, allow batter to stand in pan 20 minutes before baking.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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