Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 1 tbsp. plus 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a 9 x 5 x 3-inch loaf pan.
Measure all ingredients into large mixer bowl.
Beat on medium speed 1/2 minute.
Pour into pan.
Bake 55 to 65 minutes or until wooden pick comes out clean.
Remove from pan.
Cool thoroughly.
(If self-rising flour is used, omit baking powder and salt.)
π· Perfect Pairings
Complete your meal with these
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