Apricot Nectar Cake
Apricot Nectar Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. lemon gelatin, 3/4 c. cooking oil, 1 c. apricot nectar and 1 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients except egg whites, confectioners sugar and lemon juice in mixing bowl in order listed.
Beat until smooth. Fold in stiffly beaten, but not dry, egg whites.
Pour in tube pan.
Bake 1 hour at 325Β°.
Combine confectioners sugar and lemon juice.
Glaze cake while it is still hot.
Yields 16 servings.
π· Perfect Pairings
Complete your meal with these
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