Apricot Mousse(Serves 8)
Apricot Mousse(Serves 8) is an moderately easy dinner. Made with 1 lb. apricots, 1 c. sugar (granulated), few drops orange extract, 1 tbsp. gelatin and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Purée the apricots after they have been soaked and cooked according to the package directions; add the sugar and extract. Soak the gelatin in the cold water, add the hot milk and stir over hot water until gelatin is dissolved.
Add this to the purée. Whip the cream and fold it into the purée.
Spoon it into a wet 8-cup mold and chill it in the freezer for about 3 hours. This may be unmolded or served directly from the mold.
🍷 Perfect Pairings
Complete your meal with these
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