Apricot Mold
Apricot Mold is an easy dinner. Made with 1 (8 oz.) can crushed pineapple, 1 (3 oz.) pkg. apricot jello, 1 c. buttermilk and 1 (4 1/2 oz.) container frozen nondairy whipped topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat crushed pineapple over medium heat.
Stir in jello until jello is dissolved.
Add buttermilk and stir.
Chill until it thickens.
Fold in whipped topping.
Chill.
Turn into an 8 x 8-inch dish.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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