Apricot Mochi Dessert
Apricot Mochi Dessert is an moderately easy dinner you can prepare in about 2 hours 10 minutes. Made with box mochi-ko, . apricot jell-o, c. sugar, (12 oz.) can apricot nectar and . water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together mochi-ko, Jell-O and sugar; stir in nectar and water.
Mix well. Pour into greased x 13-inch Pyrex dish and cover tightly with foil.
Bake in 350Β° oven for 1 hour. Keep foil on for additional 15 minutes.
Uncover, but cool thoroughly before cutting.
Cut into desired shapes or sizes, using cornstarch coat lightly in order to handle them without sticking to the dish you wish to set upon.
π· Perfect Pairings
Complete your meal with these
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