Apricot Mochi
Apricot Mochi is an easy dinner. Made with 1 box mochiko flour (16 oz.), 2 c. sugar, 2 small boxes apricot jello (3 1/2 oz.), 1 (12 oz.) can apricot nectar and 1 (12 oz.) can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well with electric mixer or by hand.
Pour into greased 9 x 13-inch pan.
Cover pan lightly with foil.
Bake at 350Β° for 1 hour.
Remove from oven and remove foil cover after 15 minutes.
Let cool completely.
Cut into finger size squares. Coat with potato starch.
π· Perfect Pairings
Complete your meal with these
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