Apricot Meringue Bars(Makes 16 Servings)
Apricot Meringue Bars(Makes 16 Servings) is an moderately easy dinner. Made with 1/2 c. soft butter or margarine, 1/2 c. sugar, 2 egg yolks, 1 1/4 c. sifted flour and 1 c. apricot preserves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Set oven at moderate 350Β°.
Blend butter, 1/2 cup sugar and egg yolks.
Work in flour.
Lightly flour hands and pat into well-greased 7 1/2 x 11 1/2-inch baking dish.
Bake 15 minutes. Remove from oven and spread evenly with preserves.
Beat egg whites until foamy; gradually beat in 1/3 cup sugar.
Continue beating until peaks form, then fold in nuts.
Spread carefully over preserves.
Return to oven and bake 25 minutes.
Cool and cut into bars.
Makes about 16.
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