Apricot Loaf
Apricot Loaf is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/4 tsp. soda, 1 tsp. salt and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Together flour, baking powder, soda, salt and sugar. In separate bowl, mix together eggs, butter, milk, apricots and nuts. Add flour mixture to apricot mixture and stir only until moistened.
Into a greased bread pan. Let stand
20 minutes.
Bake in 350Β° oven about 60 minutes or until it tests done.
π· Perfect Pairings
Complete your meal with these
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