Apricot Loaf

Apricot Loaf

⏱️ Ready in 1h 50m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Apricot Loaf is an impressive baked good you can prepare in about 1 hour 50 minutes. Made with c. dried apricots, c. flour, . baking powder, . salt and . baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Soak dried apricots in warm water for 15 minutes.

Drain water and cut apricots into pieces.

Set aside.

Cream in shortening and sugar together.

Add eggs; blend well.

Add sifted flour, baking powder, baking soda and salt alternately with water and orange juice.

Fold in apricots and nuts.

Pour batter in greased 9 x 5 x 3-inch loaf pan.

Push batter into corners of pan, leaving center slightly hollow.

Let stand for 20 minutes before baking.

Bake at 375Β° for 60 to 65 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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