Apricot Layer Cake
Apricot Layer Cake is an moderately easy dinner. Made with 1 (18 1/2 oz.) pkg. white cake mix, 1 1/4 c. water, 3 egg whites, 1 tbsp. grated orange peel and 1 tsp. orange or lemon extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine the first 6 ingredients; beat on low speed for 30 seconds or until moistened.
Beat on high for 2 minutes.
Pour into 2 greased and floured 8-inch round cake pans. Bake at 350Β° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; remove from pans to a wire rack to cool completely.
Split each layer in half horizontally.
Spread the cut side of each bottom layer with 1/3 cup apricot preserves.
Replace top and set aside.
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