Apricot Kalaches
Apricot Kalaches is an moderately easy dinner. Made with 1 c. butter, 2 (3 oz.) pkg. cream cheese, 2 tbsp. sugar, 2 c. flour and 1 (10 oz.) apricot preserves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine butter, cream cheese and sugar.
Add flour.
Shape dough into ball; chill overnight.
Roll out 1/8-inch thick.
Cut into 2 x 2-inch squares; place 1/2 teaspoon apricot preserves in center.
Bring 2 sides together and pinch tightly.
Place on foil-lined cookie sheet.
Bake at 400Β° for 12 to 15 minutes. Place on cookie rack on waxed paper; sprinkle with powdered sugar while hot and again when cooled.
π· Perfect Pairings
Complete your meal with these
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