Apricot Jello Salad
Apricot Jello Salad is an moderately easy dinner. Made with 1 large or 2 small boxes apricot gelatin, 1 (no. 2) can crushed pineapple with juice, 3/4 c. sugar, 1 (8 oz.) pkg. cream cheese and 2 small jars apricot baby food, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Bring gelatin, pineapple, sugar and baby food to boil in medium saucepan.
Beat cream cheese with mixer, then gradually add the gelatin mixture.
In separate bowl, whip the chilled evaporated milk until stiff.
Fold it into the gelatin and cream cheese mixture.
Place in an 8 1/2 x 11 1/2-inch pan. Sprinkle with ground pecans.
Serves 15 to 20 people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment