Apricot-Glazed Sweet Potatoes
Apricot-Glazed Sweet Potatoes is an moderately easy dinner. Made with 3 lb. sweet potatoes, 5 tsp. cornstarch, 1/8 tsp. cinnamon, 1/2 c. hot water and 2 tsp. margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and cut up potatoes.
Put in a 9 x 13-inch dish and set aside.
In a saucepan, combine all ingredients, except the butter and pecans.
Cook and stir for 2 minutes, then add butter and pecans.
Pour over potatoes.
Bake, uncovered, for 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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