Apricot Glazed Carrots
Apricot Glazed Carrots is an moderately easy dinner. Made with 2 lbs. carrots, cleaned, scraped and cut on diagonal, 3 tbsp. butter, 1/3 c. apricot preserves, 1/4 tsp. nutmeg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Steam carrots in salted water 20 minutes or until just tender; drain. Melt butter in saucepan and stir in preserves until blended.
Add nutmeg, salt, orange peel and juice. Toss carrots with fruit mixture until well coated. Garnish with parsley. Serve at once.
π· Perfect Pairings
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