Apricot Fluff Salad
Apricot Fluff Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange jell-o, 2 1/2 c. boiling water, 1 (13 1/2 oz.) can crushed pineapple, drained, 1 (4 oz.) can frozen orange juice concentrate and 2 (11 oz.) cans apricots, drained and chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Add pineapple and orange juice concentrate.
Stir well and chill until partially set.
Fold in apricots.
Pour into 9 x 13-inch pan.
Beat pudding mix and milk. Fold in whipped cream.
Spread on firm Jell-O.
Chill and serve.
π· Perfect Pairings
Complete your meal with these
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