Apricot Filled Cookies
Apricot Filled Cookies is an moderately easy dinner. Made with 3 c. flour, 3 eggs, 1 tsp. vanilla, 1 c. shortening and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs.
Add dry ingredients alternating with sour cream.
Add vanilla.
Keep adding flour and mix by hand until dough is right to roll out.
(Don't make too stiff.)
Cut cookie with round cookie cutter.
Put 1 teaspoon filling between each cookie and seal with a fork around edges. Bake at 375Β° for 10 to 15 minutes until light brown.
π· Perfect Pairings
Complete your meal with these
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