Apricot Daisy Bread
Apricot Daisy Bread is an moderately easy dinner. Made with 3/4 c. milk, 4 tbsp. butter, 1 tbsp. sugar, 1 tbsp. honey and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat first 5 ingredients until warm.
Add eggs, yeast and enough flour for a stiff dough.
Knead until smooth.
Place dough in a greased bowl; let rise until double.
Punch down; let rise for 10 minutes.
Roll dough into a 14-inch circle.
Using a beverage tumbler, in center make 4 cuts at 12-3-6-9 o'clock marks. Cut each section into 5 strips; there will be 20 total.
Twist 2 strips together, forming to strips.
Remove and reserve 1 strip. Coil remaining strips to center to form daisy.
Remove tumbler. Coil reserved twist in center.
Let rise until double.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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