Apricot Crumb Cake
Apricot Crumb Cake is an moderately easy dinner. Made with 1/2 c. butter, 8 oz. pkg. cream cheese, 1 1/4 c. sugar, 2 eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream real butter and cream cheese.
Add sugar gradually, beating well after each addition.
Add eggs and beat slightly. Add milk, to which vanilla has been added.
Blend, then add dry ingredients.
Spread 1/2 batter into greased and floured 13 x 9-inch pan.
Spread with apricot preserves.
Spread rest of batter over this.
Bake at 350Β°.
Top with Lazy-Daisy frosting using real butter for best flavor.
Serve warm or cold with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
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