Apricot Cream Pie
Apricot Cream Pie is an moderately easy dinner. Made with 1 (no. 2) can apricots, 2 tbsp. flour, 2 tbsp. sugar, 1 large egg, beaten or 2 small ones and 2 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Drain juice from apricots.
Mix flour and sugar and combine with beaten egg.
Add melted butter and apricot juice.
Place apricots in pie shell.
Cut side up.
Pour custard over the apricots.
Bake at 375° for 10 minutes.
Reduce heat to 300° and continue baking until custard is set and crust lightly browned. Serve with whipped cream.
🍷 Perfect Pairings
Complete your meal with these
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