Apricot-Cream Cheese Tart
Apricot-Cream Cheese Tart is an moderately easy dinner. Made with 1 pkg. dried apricots, 1 (8 oz.) pkg. cream cheese, 12 sheets fillo dough, 1 to 2 tbsp. butter, melted and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, heat 1 tablespoon butter and just enough water to cover bottom of pan (about 1/4 cup).
Cut apricots into fourths or half. Add apricots to saucepan; pour sugar on top and mix.
Place saucepan over medium heat, stirring occasionally, to keep apricots from sticking and until apricots are softened. This takes about 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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