Apricot Cream Cheese Salad

Apricot Cream Cheese Salad

⏱️ Ready in 1h 18m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Apricot Cream Cheese Salad is an moderately easy salad you can prepare in about 1 hour 18 minutes. Made with (6 oz.) pkg. apricot jello, large can undrained crushed pineapple, c. sugar, c. nuts, finely chopped and small jars strained apricot baby food, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Salad
πŸ‘¨β€πŸ³ Instructions

Combine jello and pineapple.

Heat until mixture simmers. Add sugar, apricots and softened cream cheese.

Continue heating, stirring occasionally, until cheese melts.

Remove from heat; chill until mixture mounds when dropped from spoon.

Whip chilled evaporated milk until stiff peaks form; fold into apricot mixture. Pour into a 9 x 13-inch pan.

Chill until firm.

Top with chopped nuts.

Serves 15.

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