Apricot Cookies
Apricot Cookies is an moderately easy dinner. Made with 3/4 c. dried apricots, cut up, 1/2 c. boiling water, 1 c. brown sugar, 2/3 c. shortening and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Stir apricots into boiling water; let cool.
Cream the brown sugar and shortening.
Stir in egg, flour, milk, soda and salt. Add apricots with water.
Add chopped nuts, if desired.
Drop by dessert spoon onto ungreased cookie sheets.
Bake in a 375Β° oven for 10 to 15 minutes.
Cookies are moist, tasty and keep well.
π· Perfect Pairings
Complete your meal with these
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