Apricot-Coconut Balls
Apricot-Coconut Balls is an easy dinner. Made with 1 1/2 to 2 c. dried apricots, ground, 2 c. coconut, shredded, 1/2 c. pecans, chopped and 1 can sweetened condensed milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend apricots, coconut (1 cup) and pecans together in a large bowl.
Stir in condensed milk.
Shape into small balls and roll in remaining coconut.
Let stand in air until firm.
Store in airtight container.
π· Perfect Pairings
Complete your meal with these
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