Apricot Coconut Balls
Apricot Coconut Balls is an easy dinner. Made with 3/4 c. dried apricots (add a little sugar to taste), 1 (3 oz.) cream cheese, softened, 1/8 tsp. almond extract and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook apricots in boiling water to cover just until tender (about 35 minutes).
Drain and dice.
Mix apricots, cheese and extract together. Mix in 1/2 cup coconut.
Shape into small balls and roll in remaining crust.
Chill. Makes 24 balls.
π· Perfect Pairings
Complete your meal with these
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