Apricot Cobble Up
Apricot Cobble Up is an moderately easy dinner. Made with 1 c. biscuit mix, 1/4 tsp. ground nutmeg, 1 tbsp. brown sugar, 1/3 c. milk and 1 tbsp. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine first three ingredients; stir in butter until evenly distributed.
Add milk, and mix well.
Spread batter in a greased 8 inch square baking pan.
Drain apricots, reserving syrup.
Arrange apricot halves, cut side down, on top of batter; pour syrup over top.
Bake at 400Β° for 30-35 minutes.
Serve warm with cream.
π· Perfect Pairings
Complete your meal with these
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