Apricot Chiffon Pie
Apricot Chiffon Pie is an moderately easy dinner. Made with 1/2 lb. apricots, 1/2 c. sugar, 1/2 tsp. cinnamon, 4 tbsp. cornstarch and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix apricots, sugar and cinnamon.
Cover with hot water and let stand until apricots soften.
Cook until tender.
Mix cornstarch and water.
Add to apricots and cook until thick.
PurΓ©e while hot.
π· Perfect Pairings
Complete your meal with these
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