Apricot Chicken with Rice

Apricot Chicken with Rice

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Apricot Chicken With Rice is an moderately easy dinner. Made with 2 c. uncooked uncle ben's converted rice, 3 or 4 whole chicken breasts, 1 pkg. onion soup mix, 1 c. apricot preserves and 1 (8 oz.) bottle russian salad dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Put uncooked rice in bottom of 10 x 13-inch casserole dish. Mix dry onion soup mix, apricot preserves and salad dressing. Using half of this mixture, stir in 2 1/2 cups water.

Pour over rice.

Place chicken on top of rice and brush with remaining salad dressing mixture.

Bake at 350Β° for 1 1/2 hours.

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