Apricot Chicken
Apricot Chicken is an easy dinner. Made with 2 boneless, skinless chicken breasts, 1 large can cooked apricots, 1 c. red wine, 1/2 c. cheddar cheese and 1 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute chicken in a large skillet with water until tender.
Add wine and apricots; cook for approximately 5 minutes more.
Bake in baking pan with Cheddar on top until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment