Apricot Cheesecake
Apricot Cheesecake is an moderately easy dinner. Made with 1 recipe fat-free crust, 1 (16 oz.) can drained apricots, 2 c. nonfat yogurt cheese, 1/3 c. honey and 1/4 c. pure maple syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare crust for 9-inch nonstick spring-form pan.
Cut each apricot half into 5 slices and set aside.
π· Perfect Pairings
Complete your meal with these
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