Apricot Casserole
Apricot Casserole is an easy dinner. Made with 2 (29 oz.) cans apricot halves, drained, 2 stacks ritz crackers (from 1 box), divided into 3 parts, 2 sticks butter and 1 1/2 c. sugar (half brown and half granulated), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line casserole dish (3-quart size Pyrex) with 1/3 Ritz crackers, crumbled.
Add layer of apricot halves (1 can). Sprinkle with half the sugar mixture.
Dot with 1 stick of butter. Repeat layer.
Bake in 300Β° oven for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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