Apricot Cake (Bundt)
Apricot Cake (Bundt) is an moderately easy dinner. Made with 1 box duncan hines "golden butter recipe" cake mix (no substitutes), 1/2 c. brown sugar, packed, 4 eggs, 3/4 c. vegetable oil and 1 (6 oz.) jar junior baby food apricots (with tapioca), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Combine cake mix and brown sugar in mixing bowl.
Add remaining ingredients and beat at medium speed for 2 minutes.
Pour into a buttered and floured Bundt pan. Butter well or it will stick.
Bake at 325° for 1 hour.
Do not overbake.
Turn out of pan immediately.
Cover loosely after cake has cooled.
Sprinkle with powdered sugar or drizzle on favorite frosting.
🍷 Perfect Pairings
Complete your meal with these
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